New Bettola Mothers Day Menu
Mother’s day 2020
2 course £26
Starter
Insalata di mare: mixed sea food salad with lemon dressing and homemade bread
Bresaola: thin sliced air dried beef with rocket, parmesan shavings & truffle oil
Fritto misto: deep fried calamari, white bait & king prawns served with tartar sauce
Melanzana alla parmigiana: Baked aubergine tomato and parmesan cheese
Main
Merluzzo: baked cod fillet with cherry tomatoes, capers, olives, anchovies and white wine Served with rosemary new potatoes
Ossobuco: braised ossobuco with onions, carrots, celery served with parmesan risotto
Linguine al cartoccio: linguine pasta with king prawns, squid, clams, mussels, garlic, chili, tomato sauce and white wine - Wrap foiled
Penne di capra: penne pasta with mixed vegetables, baked goats cheese, garlic chili and touch of tomato sauce
Add dessert £5.75
Choose from traditional tiramisu-forest fruit panna cotta-lemon cheese cake- semi fredo- chocolate profiteroles
Please inform us of any allergies. Prices include vat.
Optional 10% service charge will be added to your bill