Mother’s day 2020

2 course £26

Starter

Insalata di mare: mixed sea food salad with lemon dressing and homemade bread

Bresaola: thin sliced air dried beef with rocket, parmesan shavings & truffle oil 

 Fritto misto: deep fried calamari, white bait & king prawns served with tartar sauce

Melanzana alla parmigiana: Baked aubergine tomato and parmesan cheese

 

Main

Merluzzo: baked cod fillet with cherry tomatoes, capers, olives, anchovies and white wine Served with rosemary new potatoes

Ossobuco: braised ossobuco with onions, carrots, celery served with parmesan risotto

Linguine al cartoccio: linguine pasta with king prawns, squid, clams, mussels, garlic, chili, tomato sauce and white wine - Wrap foiled

Penne di capra: penne pasta with mixed vegetables, baked goats cheese, garlic chili and touch of tomato sauce

 

Add dessert £5.75

Choose from traditional tiramisu-forest fruit panna cotta-lemon cheese cake- semi fredo- chocolate profiteroles

 

Please inform us of any allergies. Prices include vat.

Optional 10% service charge will be added to your bill