New Years Eve 

3 course £ 45

Starter 

Zuppa di mare: mussels, squid clams and prawns with garlic, chilli, white wine and tomato sauce

Funghi e gorgonzola: flat mushroom topped with gorgonzola cheese garlic and white wine, chilli sauce

Cotechino e lenticchie: rolled minced pork leg with lentils, carrots and celery broth

Cape sante: pan sired Scallops, crispy pancetta with pea and mint pure

Main

Maiale: steamed pork loin medallions, with beer sauce, served with apple chutney and roasted potatoes

Risotto al prosecco: Arborio rice risotto with king prawns, cherry tomato, prosecco, garlic and chilli

Spigola: pan fried sea bass fillet with with asparagus, cherry tomato and saffron sauce served with mixed vegetables

Beef wellington served with mixed vegetables and gravy

Desserts

Panettone Bread and butter pudding

Panettone tiramisu

Forest fruit cheese cake

Lemon sorbet or mixed ice cream

Please inform us of any allergies.
Prices inclusive of V.A.T
An optional Service Charge of 10%
will be added to your bill